I omitted the eggs and made this as a side dish for dinner. It was somewhat bland for our taste and the chayote softer than we would have liked, which would have been fine for breakfast. I will make it again and substitute pepperjack cheese and boiling the chayote for 10 minutes or less. Or I might add sharp cheddar and a diced jalapeno. This is a great jumping off point for learning how to use chayote.
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I omitted the eggs and made this as a side dish for dinner. It was somewhat bland for our...