Recipe by kymba74
"A delicious and easy change of pace from the regular side dish. Chayote is a squash and tastes somewhat like zucchini. You can use green or white chayote. Add spice if desired, jalapeno is delicious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chayotes, peeled and cut in half
salt and ground black pepper to taste
American cheese, cut into pieces
I omitted the eggs and made this as a side dish for dinner. It was somewhat bland for our taste and the chayote softer than we would have liked, which would have been fine for breakfast. I will make it again and substitute pepperjack cheese and boiling the chayote for 10 minutes or less. Or I might add sharp cheddar and a diced jalapeno. This is a great jumping off point for learning how to use chayote.
Thought this was delish! I swapped the American for cheddar cheese but do think pepper jack would be yummy too. It reminded me of a cross between a hash and omelette, although the onion made it taste sweeter (vidalia). Would definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chayote with Egg and Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 103
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Make any brunch special with eggs Benedict--complete with homemade Hollandaise.
See a great technique for poaching eggs quickly and easily.
See how to make perfect fluffy scrambled eggs.