This was wonderful. I made some changes - mostly in amounts. I had an acorn squash, so I cubed that instead. I used 6 spicy italian suasage, doubled the onion(2), doubled the canned tomato, used a can of goya black bean SOUP in place of the black beans, and used about 3 cups of frozen corn. I let it stew for about an hour or so before trying it. What a great recipe!
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