Recipe by captgeo18
"This is a combination of several recipes I found. Thought it turned out well, so here it is. Great easy side dish with a little kick of spice."
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red pepper flakes
chopped fresh ginger
salt and ground black pepper to taste
This was my first time trying Chayote and it was pretty good. I did not know if it needed to be peeled or not so I peeled it.I cooked it exactly as recipes stated and sprinkled extra red pepper on top before serving.
This was so good… had like an asian zing to it. Mine didn't soften all that much but I didn't mind the crunchiness.
* Percent Daily Values are based on a 2,000 calorie diet.
Chayote Squash With Red Peppers and Ginger
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 28
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