Reviewed: Nov. 5, 2009

so easy and so delicious! I added extra cilantro and jalapenos since my husband and I like spicy, and it was definitely spicy!

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icybeam

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Reviewed: Oct. 21, 2009

We followed the recipe exactly. The soup was very tasty. The spice kick hits afterwards and is very good. My MIL does not like spicy hot foods, so she topped her soup with a bit of mexican blend cheese and sour cream and loved it. My FIL loved the soup and took the rest home! Our total yield was 6-7 cups of soup (ingredients calculated for 4 servings).

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Dyonia

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Reviewed: Oct. 13, 2009

My first chayote recipe and it was great! I used chicken stock and 2 jalepenos. I will make this again. thanx

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nikkihtn

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Reviewed: Sep. 27, 2009

we LOVED it! my husband who didn't even want to try it because he doesn't like chayote very much is now asking for a bowl of it! I made it a bit spicy with 2 jalapenos but the flavor is great. i also used white pepper which adds a nice flavor. we will definitely make this again!

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Alumbra

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Reviewed: Aug. 31, 2009

Good taste. Needs a bit more substance though. Maybe some meat or another vegetable. My husband doesn't like his food pureed. "I want to chew it for myself." I kind of felt this way for this soup too.

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cheerevansj

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Reviewed: Jun. 3, 2009

We really liked this soup. I had 2 chayotes and had no idea how to fix them when I found this recipe. The soup was creamy and delicious. I served it 2 days after I made it. The only change I made was to add 1 jalapeno pepper when cooking instead of the red pepper flakes. I served it with a sprinkling of fresh ground parmesian cheese and a couple of homemade croutons.

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MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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Reviewed: May 31, 2009

Very good recipe. The soup tastes creamy and delicious! Instead of red pepper flakes, I just chopped a jalepeno instead.

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Kallia

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Reviewed: Dec. 4, 2008

I was trying to figure out what to do with the Chayote's my mother-in-law gave me and I loved this recipe. Even though I like spicy foods, I will put less pepper in it next time. Love the creamy texture and the fact that it's healthy!

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Jagjeet

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Reviewed: Aug. 19, 2008

Yum! I used parsley instead of cilantro, and it's good, but probably would be better with cilantro. I also added two jalapenos, sliced/diced. This soup is delicious and I love how it seems creamy yet is so healthy. Thanks for sharing!

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powerak

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Reviewed: Aug. 19, 2008

I somehow liked the soup more the next day. Perhaps the flavors had mellowed.

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VIVNIDHI

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Reviewed: Mar. 30, 2008

I can't believe how good this is. This was the first time I have used Chayote and I am in love. Seriously, it tastes like you have added so much cream to this soup. It is delicious and guilt free!!!

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merriab

Home Town: Clarksdale, Mississippi, USA

Living In: Brandon, Mississippi, USA

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Reviewed: Mar. 8, 2008

WOW, for 61 calories per serving this is amazing!! SO much flavor!! I *love* chayote's and was looking for new way to enjoy them! I will make this recipe for years to come!! I followed the recipe to a "T". I bet it would be good served chilled too!!

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