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Smoky Sweet Pea Soup

Submitted by: Chelsea
This soup is so fragrant and yummy! Chipotle chili adds a delicious smoky flavor, but the soup is mild in spice. This is my favorite soup; it is so easy to make, you must give it a try! 

Photo of: Lentil and Green Collard Soup

Lentil and Green Collard Soup

Submitted by: Farah
Home Town: Beirut, Beirut, Lebanon
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy! 

Winter Melon Meatball Soup

Submitted by: qlam
Living In: Ottawa, Ontario, Canada
This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside. 

Photo of: Greek Lentil Soup (Fakes)

Greek Lentil Soup (Fakes)

Submitted by: Diana Moutsopoulos
Home Town: Green Bay, Wisconsin, USA
Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling and healthy meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor! 

Three Sisters Soup

Submitted by: THE HOOVE
Living In: Beausoleil First Nation, Ontario, Canada
The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional. 

Abalos-Style Hamburger Soup (Picadillo Filipino)

Submitted by: RINGONIAN
Living In: Centreville, Virginia, USA
Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice. 

Photo of: Spiced Parsnip Soup

Spiced Parsnip Soup

Submitted by: BUTTERCUP8
Home Town: Stoke-On-Trent, Staffordshire, England, U.K.
Living In: Brighton, Sussex, England, U.K.
Yummy simple soup without too much heat, excellent for a wintry starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread and butter. 

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Rice and Lentil Soup in a Jar

Submitted by: KELLY in Sweden
Home Town: San Antonio, Texas, USA
Living In: Halmstad, Hallands, Sweden
This rice and lentil soup makes a beautiful gift as well as a delicious soup. I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!  

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Mummy's Ginger Soup

Submitted by: Priyanka
This is a perfect first course to serve before a curry dinner. 

BLT Soup II

Submitted by: Lonnie Thomson
Bacon lettuce and tomato reside in a slightly spicy rich creamy liquid. 
 
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