Chayote Soup Recipe
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Chayote Soup

By: modestalmond  
"This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance."

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (12)

Rate/Review | 232 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cubes chicken bouillon, crumbled
  • 2 cups hot water
  • 1 tablespoon unsalted butter
  • 1 small yellow onion, minced
  • 3 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 2 chayote squashes, peeled and cut into 1/2-inch pieces
  • 2 tablespoons chopped fresh cilantro
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh cilantro

Directions

  1. Dissolve the bouillon in the hot water.
  2. Melt the butter in a large saucepan over medium heat. Cook and stir the onion, garlic, and red pepper in the butter until the onion is soft. Add the squash, 2 tablespoons cilantro, salt, and pepper and stir continually for 5 minutes. Stir in the bouillon mixture and 1 tablespoon cilantro; cover. Simmer about 20 minutes.
  3. Pour the mixture into a blender and puree until smooth. Pour into bowls and garnish with a sprig of cilantro to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 3.2g | Cholesterol: 8mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Alumbra 
we LOVED it! my husband who didn't even want to try it because he doesn't like chayote very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by MAMABEAC 
We really liked this soup. I had 2 chayotes and had no idea how to fix them when I found this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by Dyonia 
We followed the recipe exactly. The soup was very tasty. The spice kick hits afterwards and is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by icybeam Supporting Member (Click to learn more about Supporting Membership)
so easy and so delicious! I added extra cilantro and jalapenos since my husband and I like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by nikkihtn 
My first chayote recipe and it was great! I used chicken stock and 2 jalepenos. I will make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by cheerevansj 
Good taste. Needs a bit more substance though. Maybe some meat or another vegetable. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Kallia 
Very good recipe. The soup tastes creamy and delicious! Instead of red pepper flakes, I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by Jagjeet 
I was trying to figure out what to do with the Chayote's my mother-in-law gave me and I loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by powerak 
Yum! I used parsley instead of cilantro, and it's good, but probably would be better with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by VIVNIDHI 
I somehow liked the soup more the next day. Perhaps the flavors had mellowed. MORE

 
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