Add a photo

Chateaubriand

By: Rayna  
"A classic version, easy to make and flavorful."

Rating: This weblink has been rated 39 times with an average star rating of 4.3 Read Reviews (32)

Rate/Review | 2,033 people have saved this

Prep Time:
1 Hr
Cook Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 2 (8 ounce) fillets beef tenderloin filet, 1 1/2 inch thick
  • 2 tablespoons vegetable oil
  • freshly ground black pepper to taste
  • 2 tablespoons butter

Directions

  1. Rub the beef with the vegetable oil and season with freshly ground black pepper. Let the beef rest at room temperature for 1 hour.
  2. Heat a large, heavy skillet over medium-high heat. Quickly sear the meat about 5 seconds on each side, then remove from skillet. Melt and brown the butter in the skillet. Return the meat to the skillet, and fry 4 to 5 minutes on each side. The outside of the meat should be browned and crisp. Remove from the skillet and let stand for about 5 minutes for the juices to settle.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 711 | Total Fat: 50.1g | Cholesterol: 219mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by rowdy 
AWESOME. I followed the instructions exactly and the fillet tasted like the last one I had at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy 
Fast simple way to make tenderloin steaks. I usually wrap mine in bacon before cooking. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by Drew 
As a vegetarian I do not cook meat, however I wanted to prepare my fiancee a special meal of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by Wylder 
Well, I have mixed feelings as far as this recipe goes. Yes what was left of it tasted great,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by Kari the Amazon 
Husband and I REALLY enjoyed this recipe! Very easy and very tasty! I followed the recipe to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Delicious! Restaurant Quality! To make it a bit more like the famous steak house (R.M.'s) we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by KAITCH 
This recipe blew me away! I didn't think making such slight changes to cooking method would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by JDVMD 
The absolute best. Loved it so much we are having it again tonight. Served with roasted red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2002 by HOPE_COREY 
Very good. Added sauteed onions & fresh mushrooms in butter over top. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Hot Chilli 
This was nothing special. There was nothing actually wrong with it but it just tasted like an... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?