More Recipes Like Chateaubriand con Vino Brodo

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Carne Con Papas

Submitted by: HEATHERMUNOZ

An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan. This recipe is made in a pressure cooker.

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Chateaubriand

Savory tenderloin filets are quickly seared, then fried in butter. Tastes great with freshly ground black pepper and a Bernaise sauce.

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Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

Submitted by: TraciK

Home Town: Milwaukee, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

Beef chuck roast gets a long, slow simmer in tomatoes and red wine for a deeply flavorful dinner that cooks all day in the slow cooker.

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Beef Tenderloin in Creamy Porcini Sauce

Submitted by: Cynthia Russell

Living In: Miraflores, Lima, Peru

Medallions of beef tenderloin are covered with a creamy porcini mushroom sauce and surrounded by new potatoes then roasted to savory perfection.

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Filet with a Merlot Sauce

Submitted by: CANMAD7

Filet Mignon with an excellent Merlot wine sauce.

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Chili con Carne II

Submitted by: BUBBLE

Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic. Can be served over rice.

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Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas.

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Steak And Onions

Provided by: Simple & Delicious

Sweet caramelized onions add great flavor to these rosemary-rubbed steaks. Serve them with baked potatoes and a Caesar salad. Or complement the entree with cooked carrot sticks and apple pie a la mode.

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