Recipe by whitetaildeer17
"My favorite summer recipe I created. It's refreshing and very tasty. Must be served immediately. Try with scallops instead of crab!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
corn, kernels cut from cob
leeks, white parts only, thinly sliced
avocados - peeled, pitted, and diced into 1-inch chunks
chopped fresh basil
chopped fresh tarragon
2 (6 ounce) cans
lump crabmeat, drained and flaked
This recipe was OK. I am not a creative cook, so I followed the directions as written. I think the leeks and the garlic over powered the delicate crab. Probably won't make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Charred and Herbed Corn Salad with Crab
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 203
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Corn, sweet onions, and jalapenos combine into a spicy summer salad.
This quick, creamy salad is tops spread on sandwiches or over crackers.
An easy corn salad with roasted red peppers and a creamy dressing.