Charred and Herbed Corn Salad with Crab Recipe - Allrecipes.com
  • READY IN 25 mins

Charred and Herbed Corn Salad with Crab

Recipe by  

"My favorite summer recipe I created. It's refreshing and very tasty. Must be served immediately. Try with scallops instead of crab!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    25 mins

Directions

  1. Place corn kernels in a colander to filter out small pieces; transfer to a bowl. Add leeks and garlic; stir to combine.
  2. Toss diced avocado with lemon juice in a separate bowl to avoid browning.
  3. Heat vegetable oil in a wok over high heat; cook and stir corn mixture until corn is uniformly browned, 4 to 8 minutes.
  4. Fold corn mixture, avocado, rice vinegar, basil, salt, and tarragon together in a serving bowl. Sprinkle with crabmeat.
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Reviews More Reviews

Jul 01, 2012

This recipe was OK. I am not a creative cook, so I followed the directions as written. I think the leeks and the garlic over powered the delicate crab. Probably won't make this again.

 

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Nutrition

  • Calories
  • 322 kcal
  • 16%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 7.1 g
  • 28%
  • Protein
  • 13.2 g
  • 26%
  • Sodium
  • 567 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

whitetaildeer17
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