Recipe by dollychiaa
"This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not good when cold!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
corn on the cob, husked
Good concept, but the marinade did not really stay with the corn through grilling. There was only a light flavor, overall not worth the work to prepare.
I left this to marinate overnight and it was really bad. I don't know if I did something wrong but when I put it on the grill it just got really hard. Maybe the corn was bad.
For all the trouble it's worth, it really doesn't do much. I was disappointed by this recipe.
I must admit this recipe made my corn tastier than usual (usual meaning I don't marinate it) but there was no sweet coconut milk flavor to it so I was a bit disappointed with that.
To the person that said the corn was hard I think it was the corn or maybe you didn't cook long enough. We cook it longer than 15 min.
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See an easy way to grill fresh corn on the cob.
This simple grilling method yields perfect corn every time.
The no-nonsense way to make quick, perfect corn on the cob.