Hang tight!
"This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not good when cold!" — dollychiaa
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2 tablespoons honey
1 tablespoon salt
1/2 cup milk
6 cups coconut milk
1/2 cup butter, melted
5 corn on the cob, husked
5 tablespoons butter
Good concept, but the marinade did not really stay with the corn through grilling. There was only a light flavor, overall not worth the work to prepare.
I left this to marinate overnight and it was really bad. I don't know if I did something wrong but when I put it on the grill it just got really hard. Maybe the corn was bad.
5 Ratings
For all the trouble it's worth, it really doesn't do much. I was disappointed by this recipe.
I must admit this recipe made my corn tastier than usual (usual meaning I don't marinate it) but there was no sweet coconut milk flavor to it so I was a bit disappointed with that. To the person that said the corn was hard I think it was the corn or maybe you didn't cook long enough. We cook it longer than 15 min.
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