Recipe by Mission®
"Marinated then grilled, flank steak is sliced and served on tortillas with quickly charred corn, red onions, poblano peppers and lettuce and tomatoes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Mission® Soft Taco Flour Tortillas
jalapeno pepper, minced
1 (12 ounce)
heirloom tomatoes, cut into large chunks
crumbled cotija cheese
Bibb lettuce leaves
Salt and pepper as needed
corn, fresh cut from cob, or frozen sweet corn kernels
red onion, diced
poblano pepper, cut into strips
* Percent Daily Values are based on a 2,000 calorie diet.
Charred Corn and Heirloom Tomato Steak Fajitas from Mission(R)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 355
** Calories from Fat: 167
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a tasty teriyaki marinade for grilled flank steak.
See how to make a simple but amazing marinated flank steak for the grill.
See how to make a delicious marinade for flank steaks.