Zucchini slices and diced red peppers float with tortellini in a beef and sausage broth in this tomato-based soup. Serve with a sprinkling of grated Parmesan.
Photo by: LukesMommy
Posted: Feb. 9, 2009
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Photo by: naples34102
Photo by: SweetBasil
Posted: Feb. 25, 2009
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