Reviewed: Apr. 25, 2001

Just average. It would be better to use mini tortellini (my guests were cutting their tortellini's in half before eating them). I added 1 minced garlic clove and 1 tsp. oregano due to previous comments that the recipe was bland, and I did increase the amount of the dressing. O.k., but I won't make it again.

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26 users found this review helpful

Reviewer:

KIMAR

Reviewed: Jan. 23, 2001

This recipe was good but a little too 'gourmet' for our tastes. The lemon is a wonderful compliment to the tortelli but it also overpowers the other foods a bit. If you like tart, try it! ;)

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8 users found this review helpful

Reviewer:

MAGICKE

Reviewed: Aug. 13, 2000

I really loved this salad: it was quick, easy and different. The second time I made it, I doubled the sauce recipe and thought it was much improved. I also used canned chicken which, although it's not as good as chicken breast, made it much quicker.

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8 users found this review helpful

Reviewer:

CCOLEGROVE

Reviewed: Jun. 28, 2000

My family really liked this recipe and that's saying something when you have the picky eaters I have. It's a great meal when it's just too hot to cook.

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9 users found this review helpful

Reviewer:

CHRISKOHLER

Reviewed: May 19, 2000

This was easy and relatively quick, but bland. I was longing for other spices- maybe some ginger, garlic, cilantro, etc. Added note...I made this again and I left out the oil, used a bit more honey, added rice wine vinegar and hot pepper flakes; it was much improved. The lemon and honey complemented each other and weren't overwhelmed by the oil. Better for you too!

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12 users found this review helpful