Have made this countless times because I'm a freak about lemony flavored things and because it is such a unique twist on pasta salad. Far superior to the typical rotini/italian dressing staple. The bowl is always empty or close to empty when I take it to potlucks. That being said, after making several times, I've learned to scale back on the amount of peppers and onion because otherwise, they can overrun the salad. You really want the honey/lemon/walnuts to be the star. Also, I've learned to almost double the amount of dressing, since that is what makes the salad. This salad is quite a bit of work though, so only make for those you really like.
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Have made this countless times because I'm a freak about lemony flavored things and because it...