The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 29, 2009
Like all the ingredients but a little dry for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 23, 2009
Yes a very tasty recipe indeed!!! Def. double the amount of dressing and add more walnuts. The walnuts really gave a nice texture as well as taste. I added the chick peas as someone below suggested and found them to be a great addition. You can't go wrong with this dish! Yummy summer dish :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 29, 2009
This was a wonderful salad. I also added a garlic clove as well as some fresh basil for more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 27, 2009
This was great! I doubled the recipe for a baby shower and everyone was raving about it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 4, 2009
Tasty and light. I slivered the peppers into half-matchstick size cuts to help distribute the flavor throughout. Would make again.
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Photo by Beth in St. Louis

Cooking Level: Expert

Home Town: Greenville, Illinois, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Photo by GodivaGirl
Reviewed: Aug. 15, 2008
I loved the light flavor of the dressing for this salad! The lemon, walnut and honey combination is flavorful. I used orange/yellow peppers, left out olives (personal preference) and forgot to add the feta before the picture! I used leftover grilled chicken in recipe.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 22, 2008
This got just an okay review when we had it on the first day - a few days later it tasted greasy. I wouldn't make it again.
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 19, 2008
This was simply delicious!! It was time consuming to put together, but was well worth it. Me and my family ate leftovers of this for 2 days and it just kept getting better. Since I hate vinegar, there are not many pasta salads that have ingredients that sound good to me. I will be making this again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 11, 2008
I love this recipe! It's a great summer dish, very light. I usually add a dash of basalmic vinegar. I just like the taste and it's a good complement to the lemon. And I leave out the chicken when I want it to be just a pasta dish. This is my husband's favorite pasta salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 9, 2008
Have made this countless times because I'm a freak about lemony flavored things and because it is such a unique twist on pasta salad. Far superior to the typical rotini/italian dressing staple. The bowl is always empty or close to empty when I take it to potlucks. That being said, after making several times, I've learned to scale back on the amount of peppers and onion because otherwise, they can overrun the salad. You really want the honey/lemon/walnuts to be the star. Also, I've learned to almost double the amount of dressing, since that is what makes the salad. This salad is quite a bit of work though, so only make for those you really like.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 9, 2007
This recipe is just woderful made extra dressing and its even better the next day. love it
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 5, 2007
Good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 17, 2007
My husband and I thought that this was great. The kids weren't liking the lemon flavor. I think that next time , I will reduce the amount of lemon juice. I also used karo syrup and did not use the red onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 8, 2007
The lemon flavor in the recipe makes this a fantastic summer meal. The fresh flavor of the lemon melds perfectly with the other ingredients. This is a keeper!
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Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 11, 2006
my meat and potatoes husband thought this was good and would eat again.
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Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 13, 2006
I thought this recipe was fantastic-I wish there was a 4 1/2 star rating I could give. Very full of flavor-excellent combination of ingredients. I will definitely make this again (and this time wait until my girlfriend isn't pregnant, making it so she can't eat it because of the feta cheese!)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 3, 2006
This is a great summer dinner salad. It was a bit bland though so I added some red pepper flakes. I also added a can of drained artichoke hearts, to add to the vegetable quotient.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 10, 2006
I'm sorry about this review, but we didn't like this at all. There were more peppers and onions than anything, that's all I could taste. The lemon sauce was good, but you couldn't taste it in the salad. It was more like a red/orange pepper and onion salad instead of torellini. I really wanted to like this and hoped it would taste great, but I made it, no one really liked it. I'm sorry, I feel bad giving it such a poor review, but it's my honest opinion and I will not make it again. :(
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Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 22, 2006
Nothing special--I'd roast the bell peppers and throw in some extra veggies next time.
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Photo by PAGANANGEL

Cooking Level: Intermediate

Home Town: Salinas, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 21, 2006
I halved this recipe to make enough for 2, but ended up with plenty of leftovers for the next day. I used fresh lemon juice so it definitely has a strong citrus flavor. I used Roast Sticky Chicken from this site for the chicken. I thought it tasted great and was perfect for a summer Fri night dinner.
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