The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 20, 2012
Love it! I used ravioli instead of tortellini. Next time I will use less olive oil... I thought it was too oily. Also added cherry tomatoes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 27, 2011
I find that the peppers clash too much with the honey dressing. After making it once, I made my own version. I removed peppers, added chunked artichoke hearts, kept the seasoned feta as others suggested, kalamata olives instead of black, and used 3 small cans of tuna in water instead of chicken. I wanted the tuna salad, hehe. It came out delicious and made a wonderful warm day's dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 1, 2010
This is great, made it a few times always replacing ingredients with wathever I have available.. first time I tried it as it is and it was great! Second time I used tuna instead of chicken breast which was also good. Third time I used gammon and was also OK but prefer it with chicken. Also I prefer pine nuts than walnuts but that's just my opinion. Gonna do it again tonight.. and I've recommended it to friends.. yummy!!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Tarxien, Malta Island, Malta

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 2, 2010
Too lemony for me. Maybe just a personal preference..I like the creamy stuff better. I didnt think the walnuts did much for it either. it was better than ok, just not my fave
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Photo by drayface15

Cooking Level: Intermediate

Living In: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 31, 2010
Delicious, light, flavorful salad. Perfect for a summer potluck. The lemon honey dressing is delightful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 29, 2009
Like all the ingredients but a little dry for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 23, 2009
Yes a very tasty recipe indeed!!! Def. double the amount of dressing and add more walnuts. The walnuts really gave a nice texture as well as taste. I added the chick peas as someone below suggested and found them to be a great addition. You can't go wrong with this dish! Yummy summer dish :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 29, 2009
This was a wonderful salad. I also added a garlic clove as well as some fresh basil for more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 27, 2009
This was great! I doubled the recipe for a baby shower and everyone was raving about it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 4, 2009
Tasty and light. I slivered the peppers into half-matchstick size cuts to help distribute the flavor throughout. Would make again.
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Photo by Beth in St. Louis

Cooking Level: Expert

Home Town: Greenville, Illinois, USA
Living In: Saint Louis, Missouri, USA

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