Charlotte's Butternut Squash Fries Recipe - Allrecipes.com
Charlotte's Butternut Squash Fries Recipe
  • READY IN 50 mins

Charlotte's Butternut Squash Fries

Recipe by  

"This is my favorite side dish, and the first thing I've made all by myself. It goes great with pretty much anything and is a perfect side for a Thanksgiving dinner or just a cold fall day. Hope you enjoy!"

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.
  2. Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.
  3. Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins

Footnotes

  • Cook's Note:
  • Serve it plain, or make a tasty spiced aioli dip with it! Simply combine mayonnaise, olive oil, paprika, cayenne, garlic, and salt. There are no measurements for the dip, so write it down if you find a good balance.
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Reviews More Reviews

Jan 22, 2014

The seasoning on these was perfect, and the aioli suggestion was great too. I would have liked them a bit crispier, but that can be adjusted based on cooking time and thickness. Thanks for the recipe!

 
Dec 22, 2013

These were so good and tasted like sweet potato fries!

 

2 Ratings

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Nutrition

  • Calories
  • 276 kcal
  • 14%
  • Carbohydrates
  • 50.6 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 9 g
  • 36%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 147 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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