The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 3, 2004
This was a total flop! The rum wouldn't catch fire. Turns out you have to use high proof rum. Also, all the big chunks of bread made it look unattractive. The apples tasted good at least. Don't do this for a group for the first time with out trying it first.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 23, 2002
Im the Food Service Director at a nursing home. We did this recipe at a candlelight dinner. Set up carts that went through the dining room and flamed each one at each table. Easy to make and the residents got a real kick out of it.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 17, 2001
it is a delicious dessert! very simple to make and still exquisite. It's really a restaurant-like dessert.
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Barranquilla, Atlantico, Colombia
Living In: Beijing, Beijing (Municipality) , China

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?