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Reviewed: Nov. 3, 2004

This was a total flop! The rum wouldn't catch fire. Turns out you have to use high proof rum. Also, all the big chunks of bread made it look unattractive. The apples tasted good at least. Don't do this for a group for the first time with out trying it first.

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3 users found this review helpful

Reviewer:

KBKIND13


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Reviewed: Oct. 9, 2003

it is a delicious dessert! very simple to make and still exquisite. It's really a restaurant-like dessert.

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16 users found this review helpful

Reviewer:

Edu

	Cooking Level: Expert Home Town: Barranquilla, Atlantico, Colombia Living In: Beijing, Beijing (Municipality) , China
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Reviewed: Oct. 9, 2003

Im the Food Service Director at a nursing home. We did this recipe at a candlelight dinner. Set up carts that went through the dining room and flamed each one at each table. Easy to make and the residents got a real kick out of it.

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7 users found this review helpful

Reviewer:

CAROL BRETZ


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Charlotte alla Milanese

Reviewer:

KBKIND13

Reviewer:

Edu

Reviewer:

CAROL BRETZ