Photo of: Apple Charlotte

Apple Charlotte

Submitted by: Micaela 
This easy recipe uses white bread and apples to create a dessert that is similar to apple pie and will impress your friends and family! 

Photo of: Cassata alla Siciliana (Sicilian Cream Tart)

Cassata alla Siciliana (Sicilian Cream Tart)

Submitted by: Traci 
A beautiful sponge layer cake filled with a delightful ricotta cheese filling. 

Photo of: Apple Dumplings III

Apple Dumplings III

Submitted by: Jacquie 
A perfectly simple recipe for apple dumplings baked in a cinnamon sauce. 

Apple Pudding

Submitted by: Carol 
Tart apples are baked with sugar, flour and milk for a comforting, inexpensive, sweet treat. 

Apple Cranberry Pie

Submitted by: Kristin 
This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too! 

Marshmallow Apple Pie

Submitted by: Deb 
This is an open-face apple pie that 's baked up with apples, and a bit of sugar and cinnamon sprinkled on. When it emerges bubbly and brown from the oven, it 's topped with marshmallows and popped into the oven again until the top is melted and golden. 

Focaccia Alla Genovese

Submitted by: THYCOOK 
This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor. 

Photo of: Crumb Apple Pie

Crumb Apple Pie

Submitted by: ANGELA29 
Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble. 

Apple Dumplings II

Submitted by: Christine 
Deliciously simple apple dumplings. This recipe uses a food processor to make dough, it can also be made by hand. If using whole apples stuff them with brown sugar mixture. Place on rolled out dough and cut into equal sized squares. Wrap them by pulling corners up onto top in criss-cross pattern, then seal each corner of dough with egg white. Bake for same amount of time, or until apples are tender. 

Photo of: Auntie Willie's Dutch Apple Pie

Auntie Willie's Dutch Apple Pie

Submitted by: ELSE 
The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired. 
 
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