LOVE this recipe! I always receive compliments on it, even from proclaimed yam-haters and coconut-haters. Like others mentioned, I reduce the butter and sugar (especially if I put in the marshmallows, which I sometimes leave out). Also, I always use fresh yams, though I'm never quite sure how many make up 4 cups. So I usually buy 4 large ones and that works great. Lastly, I've noticed this dish turns out best when there's no lumps in the yams, so I use a blender after mashing. Thanks for the great recipe! It's now a standard dish at Thanksgiving and Christmas.
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LOVE this recipe! I always receive compliments on it, even from proclaimed yam-haters and...