Very good, a couple variations though. First cut the sweet potatoes/yams put them in water, after three hours clean the water, that rinse a bit of the starch. Then boil them, mashed them ,put in the margarine or spread, the nutmeg, cinnamon and the 3/4 cups sugar (I used splenda). I did this the night before. When it was time to cook them added only two eggs and 3/4 cups of the evaporated milk. Skipped the coconut but used marshmallows, which I also sprinkle a few on the top cooked for 15 minutes. For the topping I didn't used flakes, but combined light brown sugar with flour, margarine or spread and chopped pecans until making a crumble topping which I cooked for another 10 or so minutes. It was a hit!
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Very good, a couple variations though. First cut the sweet potatoes/yams put them in water,...