The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 8, 2006
I love this recipe. I have been using it every year for about 3 or 4 years now. It is very sweet and most of us use it as a "desert" rather than a side dish. Thanks!!
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 17, 2006
Oh my gosh is all I can say... I usually do not like Sweet Potatoes and I loved this dish.. I could eat tons of it. :-)
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Cooking Level: Beginning

Home Town: Slinger, Wisconsin, USA
Living In: Tremonton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 14, 2006
I never liked sweet potatoes before but my husband loves them so I decided to make this recipe. I recommened using canned sweet potatoes. They are the perfect texture for mashing. The casserole was a hit! I made it for an office party and had five co-workers ask me for the recipe. Will definatly make this again.
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Cooking Level: Intermediate

Living In: Crown Point, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 23, 2006
Husband loved it, people said it was the best sweet potato casserole they've ever had!
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Cooking Level: Beginning

Living In: Oviedo, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 11, 2006
This is the first year that I have cooked anything for our family's Thanksgiving get together. This recipe was SOOOO easy for a beginner and turned out awesome! I will defintely be making it next year!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 4, 2006
We ate about two spoonfuls of this and threw the rest away. Just too many flavor combinations? Not sure what exactly, but it ended up being a gooey mess and tasted horrible! Will definitely delete this one from the recipe box
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Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 2, 2006
Confusing recipe rendered an inedible mess. I think the recipe means to call for 4 C. mashed sweet potatoes, not cut up sweet potatoes. Knowing what I know now, I may try again with the correct information.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 26, 2005
I made this for Christmas dinner. It was SOOOOOO good. I followed the advice of others and put 1 cup of sugar. I love sweets and this was JUST right!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 25, 2005
Excellent recipe!! Easy to make and simply delicious. A little less sugar would make it better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 24, 2005
I made it once and my family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 19, 2005
Made this for Thanksgiving. It was absolutely awesome! It was on the sweet side though... so be sure you like sweets!
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Home Town: Amityville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 17, 2005
Worth every calorie
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Cooking Level: Expert

Home Town: Ojai, California, USA
Living In: Lynden, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 5, 2005
It was the hit of the Thanksgiving Day meal! I suggest cutting the sugar in half. Thanks again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 5, 2005
I loved this. We had it for thanksgiving and my husband ate it up. I plan to make it again for christmas and bring it to my work party. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 4, 2005
I made this 2 years ago at Thanksgiving and now my family BEGS for it all the time. This recipe is the BEST sweet potato casserole that anyone has ever eaten, as you will see when you make it!!! I only use 1 cup of the white sugar, and this is plenty. Enjoy :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 1, 2005
Anything that gets my step son to eat sweet potatoes is ok in my book. Everyone that tries this loves it. I put the sweet potatoes wrapped in foil in with the turkey for about an hour then they are easy to peel and mash. I will continue to make this for Thanksgivings to come.
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 30, 2005
OMG! These were the best sweet papas I've ever had. The only thing I did different was use about half the white sugar and increased the brown sugar to about 1/2 - 3/4 cup jam packed. Oh, and also I mixed in some mini marshmellows into the potatoes. Simply wonderful!
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Cooking Level: Beginning

Home Town: Davie, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 28, 2005
This was a big hit at the Thanksgiving dinner! My husband ate 2 helpings and he claims he doesn't like coconut! It was easy and good!
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Cooking Level: Intermediate

Living In: Frisco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 28, 2005
Loved this recipe! I made it for Thanksgiving, not a week ago, and my husband begged me to make it again tonight. He told me it was the best thing he's EVER eaten!! I cut the white sugar in half and used 1/2 cup of margarine both times. Will make again...Tonight!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 27, 2005
I made this for thanksgiving dinner. My mother in law had given me a recipe that my husband loved, and I was tired of making it. So after going over what other people had wrote I used 1/2 cup of sugar with my canned yams, same with the topping I cut it down to 1/2 cup of butter and 1/2 cup of sugar. I did not crush the corn flakes (to give it more texture on top) and I added marshmellows to the topping. The end result was wonderful! My husband says it is a tie with his momma's!
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