The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 8, 2007
This is a yummy one! I made for a Thanksgiving dinner and people were having second helpings of this instead of pumpkin pie for dessert! It's quite sweet but the topping is amazing. I omitted the coconut as I don't care for it, but the crunchy cornflakes and pecans adds just the perfect amount of extra flavor! I'll be making this often!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 12, 2007
This was delicious, but I reduced the sugar and everyone still found it a bit too sweet. I will try it again with even less sugar next time. Thanks for posting!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 2, 2007
This is the best,everyone in my family especially at get togethers no matter what time of year always requests this. My husbands family says that I can stay in the family as long as I bring this one that's nice of them after 26 years of marriage and they used to request hot wings but no more.Thanks for the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 27, 2007
I made this for a Native American/ Irish wedding for 60 people and it was a huge hit. Several people asked me for the recipe. My son, who was 9 at the time and a very picky eater, loved it because of the marshmallows! The chewy coating on top was what people liked the most.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 26, 2006
My family raved about this dish. A total crowd pleaser. It's delicious and easy to make. Thank you for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 24, 2006
Diana, I just wanted to say, thanks to you, My husband is in hog heaven.... Our whole family has fallen in love with this recipe... Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 26, 2006
This is always a huge hit. I did some minor modifications as the first time it was more like a dessert.(which isn't a bad thing :)) For sugar, I only used 1 1/3 cup. And for the butter, I only used a stick each time vs. a stick and a half. I even may cut down more as the last time it still had a lot of butter around the edges. Overall this recipe is great, thanks so much for sharing it will us!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 23, 2006
This is THE BEST sweet potato recipe I've ever had!!! I have made it for the past 2 years for both Thanksgiving and Christmas. Its been a hit every time. In fact my sister tells me I can't come to holiday dinner unless I bring these.. I cut up fresh yams/sweet potatoes, boil them for just a few minutes so their not quite tender (the oven does the rest) I also leave them in chunks not mashed. I omit the coconut and only use 1 cup of sugar. All I can say is YUMMIE!!!!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 23, 2006
I made this last Thanksgiving and I am so glad I found the recipe again so I can make it this Thanksgiving! It was the best Sweet Potato Casserole I have ever had - even my husbnad ate it and he hates sweet potatoes! It really is more of a dessert, so I would suggest using less sugar if you don't have a sweet tooth. I'm gonna be making this every Thanksgiving!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 21, 2006
This is fabulous, can't be beat!! I made it the first Thanksgiving I discovered it on your site, and have been requested to make it every year since then. Its sweet enough to be served as a dessert as well. Thanks, Charlene!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 20, 2006
THIS IS THE BEST CASSEROLE!! EVERYONE BEGS ME FOR THE RECIPE!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 19, 2006
This was fabulous. It is defintely sweet enough to serve as a dessert. Like others, I reduced the cup of sugar to 1 cup, and it was plenty. I also did not add extra sugar to the topping. I just mixed the 3 ingredients and crumbled it ontop. The recipe had enough butter in it for the topping to soak up. Even my sister who doesn't like sweet potatoes ate it!
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Cooking Level: Intermediate

Living In: Carlsbad, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 17, 2006
Im SO glad I found this recipe again this year. My family has never had sweet potatoes as a dish for Holidays until i made this last year. It was gone before the turkey was on the table! And now they are begging for it. I wont lose this recipe EVER AGAIN!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 16, 2006
I love this recipe and so does everyone in my family and fiance's family. I have to make it every year now for Christmas and Thanksgiving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 28, 2006
Yummi.. My husband who does not like anything sweet potato loves this recipe I make it every year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 10, 2006
This was an awesome recipe. I don't like sweet potatoes but this made me love them. I also halved the sugar, omitted the coconut and boiled the poatoes first. I could have used a quarter of the sugar even and it still would have been fabulous. Everyone ate it right up and it was just as great the next day. Thanks for this one!
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Cooking Level: Intermediate

Home Town: Mcgregor, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 10, 2006
This was great - kids and non-sweettooth husband loved it.
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 15, 2006
Fantastic!! I used canned sweet potatoes. I was a little worried when my sweet potato mix was completely liquid and she said to scoop it into the dish (I was pouring it!) But it turned out perfectly. My mother-in-law requested it for Easter! Thank you, Charline!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 8, 2006
I love this recipe. I have been using it every year for about 3 or 4 years now. It is very sweet and most of us use it as a "desert" rather than a side dish. Thanks!!
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 17, 2006
Oh my gosh is all I can say... I usually do not like Sweet Potatoes and I loved this dish.. I could eat tons of it. :-)
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Cooking Level: Beginning

Home Town: Slinger, Wisconsin, USA
Living In: Tremonton, Utah, USA

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