This is one of the best sweet potato casseroles I've ever had, with a few minor modifications. There is WAY too much sugar as the recipe is written. I halved the sugar and cut back on the brown sugar, and it was still *plenty* sweet. I was serving it for a first Thanksgiving in the UK, and at first each person only took about a spoonful to be polite (British people never mix 'sweet' and 'savoury' items like sugar/marshmallows and sweet potato) but by the end the whole dish had disappeared. I also put marshmallows on top instead of mixed in, to add that classic American touch.
Was this review helpful?
1 user found this review helpful
This is one of the best sweet potato casseroles I've ever had, with a few minor modifications....