Reviewed: Feb. 19, 2013

Everyone/occassion I have made this for cant stop talking about how yummy delicious it is!!

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Cooking Level: Beginning

Reviewed: Dec. 30, 2012

My family is always begging me to make this and bring it to family dinners. I follow the recipe exactly and I have never had any complaints. So sweet we eat it for dessert. :)

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Morrighan31

Cooking Level: Intermediate

Home Town: Adairsville, Georgia, USA

Living In: Savannah, Georgia, USA

Reviewed: Nov. 24, 2012

Yummy! First time I every made sweet potato casserole and everyone at Thanksgiving loved it. I did make some changes based on all the reviews that said it was very sweet. Even though I like sweet, we have several diabetics so I cut down the sugar and butter. Some noted some confusion about the cooking of the potatoes as well. I used 5 large sweet potatoes. Wrapped them in foil and baked in oven 400 degrees 1 1/2 hours or until tender. Cool, peel and mash. Then added all other ingredients cutting down the sugar (using 1/2 cup white and 3/4 cup brown), cut eggs down to 3, used 1/2 cup butter (one stick). In the topping I also only used one stick of butter. I made the sweet potato mix the day before. They next day I warmed it up, added the topping and baked the additional 10 minutes. It was great! Thanks

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kitchen lady

Reviewed: Nov. 21, 2012

Love this. Been making it for years. Omitted the coconut and used pure cane sugar.

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jessica777

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Reviewed: Nov. 16, 2012

I have made this dish for the last three years. I have to make a special dish just for my Employees they love it so much. It is sweet, but VERY YUMMY. We eat it as a dessert. :)

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Shannon

Reviewed: Dec. 29, 2011

Totally yummy! I couldn't get enough! My guests at Thanksgiving liked it a lot & they are usually plain ole marshmallow people.

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Cassi Kiel

Cooking Level: Intermediate

Home Town: Greencastle, Indiana, USA

Living In: South Elgin, Illinois, USA

Reviewed: Dec. 25, 2011

I've made this for holidays for the past several years and it always gets rave reviews. I cut the white sugar in half and eliminate the marshmallows.

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Cordell

Reviewed: Dec. 14, 2011

I absolutely LOVE this Sweet Potato Casserole. I make it every Thanksgiving, Christmas and Easter. The only Modification that I have made is the amount of sugar in the sweet potatos themselves. I reduce it by more than half. I usually use about 3/4 of a cup. 2 cups makes it toothache sweet. and i reduce the amount period and make about 12 servings rather than 24 and i use canned sweet potatoes because, lets face it, Sweet Potatoes are hard as heck to cut up. plus it makes the whole process that much easier.

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ayoung

Reviewed: Nov. 26, 2011

I make this each year for Thanksgiving and Christmas. My family loves it and begs for it. (I reduce the amount of sugar to half a cup if I am using canned yams.) my family loves the topping so I try to make more of the crunchy topping. Made it for co-workers and they all asked for the recipe. It's a keeper!

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