Wow, everyone at church raved and raved over this one. I would have given it 5 stars but I did change the recipe a bit which made it even better.
For one thing I used 2 big cans of canned sweet potatoes (drained and mashed) and 1 cup of brown sugar instead of 2 cups of white. Also, everywhere it called for 3/4 cup of butter I only used 1/2 cup and NO COCONUT. I also cooked it a little bit longer than it called for.
When I took it out it looked perfect but when I checked the middle it was a little runny. Luckily after cooling some it set up more and was just right.
I just had some for breakfast, (yes I did, LOL) and it was even better today if that's possible.
I did double the recipe since this was for a church Thanksgiving Feast. There were only 25 of us there and I know not everyone had the casserole but after dinner, 1'st, 2nd's and everyone taking some home for leftovers, I still had 1/4 of the pan left. (I used a giant square cake pan I have, see the photo I uploaded) Next time I would only double it if there were 50 people maybe.
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