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Charlie's™ Tuna Melt Wrap

By: Mission Foods  
"A simple tuna salad is topped with cheese and broiled on a low carb tortilla to make a satisfying and carb-friendly meal."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (3)

Rate/Review | 603 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 Mission Low Carb Soft Taco Size Flour Tortillas
  • 1 (7 ounce) pouch StarKist Flavor Fresh Pouch® Tuna (Chunk Light or Albacore)
  • 1/2 cup diced celery
  • 2 tablespoons sweet green pickle relish
  • 1/2 cup light mayonnaise
  • 1 teaspoon lemon juice
  • 1 cup sharp Cheddar cheese (shredded)

Directions

  1. If broiling, pre-heat oven on broil to 350 degrees F. In a bowl, combine the tuna, celery, pickle relish, light mayonnaise and lemon juice, mixing well to create the 'tuna melt' mix. Down the center of each tortilla, place an equal portion of the tuna mix and top each with 1/4 cup of Cheddar cheese.
  2. Place each prepared tortilla on a broiler pan and place under the broiler (for microwaves, use a microwave-safe plate) and cook until the cheese begins to bubble (approximately 1 1/2-2 minutes). Once each tuna melt is cooked, fold the long end of the tortilla over ingredients and roll tightly and transfer them to individual plates.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 12.8g | Cholesterol: 47mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by C-MEINTX 
I followed the recipe without any changes. I work from home and this was a great change for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by devilsdancefloor 
absolutely yummy! really loved the relish with the tuna, great for an afternoon lunch! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by AMMSEJS 
This was a good lunch. I didn't change a thing. Next time I may just add a little more celery,... MORE

 
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