Reviewed: Apr. 17, 2012

Best. Brussels. Sprouts. Ever. Not bitter at all, full of flavor! I may never roast them with boring salt and olive oil again! Made the recipe as written, but reduced butter in half only because I didn't think I had 2 lb. ....

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Reviewer:

CARSIN18

Reviewed: Jan. 15, 2012

very palatable......the island theme intrigued me....what a great complementary dish for the potluck I attended. Thank you Charlie!!

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Reviewer:

Helen R

Reviewed: Jan. 1, 2012

followed recipe exactly, and served this at a Caribbean themed party. It was very popular and no leftover!

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Reviewer:

violetsmoke

Reviewed: Sep. 13, 2011

A great change of pace for brussel sprouts! Flavorful and slightly spicy.

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Reviewer:

Arymetore

Reviewed: Jul. 23, 2011

All I can say is... WOW! These were really good in my opinion. While I don't entirely dislike Brussels Sprouts as a rule, I can't say I normally make them often. This recipe could help to change that! I soaked the sprouts in salt water for 1 hour prior to cooking. For the jerk seasoning, I used a recipe from this website. I also followed the advice of another reviewer and added a little water near the end of the cooking time and then covered the pan for a bit in order to steam them and make sure they were fully cooked and tender.

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Reviewer:

mkstevens09

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: May 19, 2011

Totally ate the whole thing myself! Used a spicy curry. So good!

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Reviewer:

PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: May 16, 2011

Too spicy for the family and I. I made a jerk spice recipe that I also found on this site .... maybe that is what made it unbearably hot. Either way, I just wanted to give those that, like me, enjoy a spicy dish, but not so hot that you can't taste a thing, to skip this heartburn in a brussel sprout.

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