Recipe by Shyn52
"A hot and spicy pork roast (not chuck roast) that can be made into burritos, tacos, or any number of other Mexican-style dishes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (4 pound)
boneless pork loin roast, trimmed of fat
ground black pepper
1 1/4 cups
diced green chile pepper
1 (5 ounce) bottle
hot pepper sauce
water, or as needed
This meat was very moist and flavorful, but it was very very hot. .. It mellowed a bit overnite, but still was too much for me. I topped this with some greek yogurt and it was much better. Be careful which types of green chilis you use in this..adjust to your taste. Next time I will use very mild ones and cut back on the hot pepper sauce
How I want my tacos from now on! We loved this! We'll definitely make this again and again!
Great recipe. Only change I made was fresh jalapeño instead of green chiles & sriracha sauce instead of hot pepper sauce. Mixed it with habanero salsa after it was finished. I like things hot & this recipe achieved that goal.
* Percent Daily Values are based on a 2,000 calorie diet.
Charley's Slow Cooker Mexican-Style Pork
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 75
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
All you need are 10 minutes to prepare this juicy, tangy roast pork.
See how to make quick-and-easy pork tenderloin in your slow cooker.
See how to make tasty, tender chops slowly cooked in a flavorful sauce.