Recipe by Shyn52
"A hot and spicy pork roast (not chuck roast) that can be made into burritos, tacos, or any number of other Mexican-style dishes."
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1 (4 pound)
boneless pork loin roast, trimmed of fat
ground black pepper
1 1/4 cups
diced green chile pepper
1 (5 ounce) bottle
hot pepper sauce
water, or as needed
This meat was very moist and flavorful, but it was very very hot. .. It mellowed a bit overnite, but still was too much for me. I topped this with some greek yogurt and it was much better. Be careful which types of green chilis you use in this..adjust to your taste. Next time I will use very mild ones and cut back on the hot pepper sauce
How I want my tacos from now on! We loved this! We'll definitely make this again and again!
Great recipe. Only change I made was fresh jalapeño instead of green chiles & sriracha sauce instead of hot pepper sauce. Mixed it with habanero salsa after it was finished. I like things hot & this recipe achieved that goal.
* Percent Daily Values are based on a 2,000 calorie diet.
Charley's Slow Cooker Mexican-Style Pork
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 75
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