Recipe by Shyn52
"A hot and spicy pork roast (not chuck roast) that can be made into burritos, tacos, or any number of other Mexican-style dishes."
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1 (4 pound)
boneless pork loin roast, trimmed of fat
ground black pepper
1 1/4 cups
diced green chile pepper
1 (5 ounce) bottle
hot pepper sauce
water, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Charley's Slow Cooker Mexican-Style Pork
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 75
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