Charley's Slow Cooker Mexican-Style Pork Recipe - Allrecipes.com
  • READY IN 8+ hrs

Charley's Slow Cooker Mexican-Style Pork

Recipe by  

"A hot and spicy pork roast (not chuck roast) that can be made into burritos, tacos, or any number of other Mexican-style dishes."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    8 hrs 10 mins
  • READY IN

    8 hrs 20 mins

Directions

  1. Season pork roast with salt and ground black pepper on all sides.
  2. Heat olive oil in a large skillet over medium-high heat. Cook roast in hot oil until browned, 3 to 5 minutes per side; transfer to a slow cooker.
  3. Top roast with chopped onion, chile pepper, hot pepper sauce, chili powder, cayenne pepper, and garlic powder. Pour enough water into the slow cooker to come 1/3 the way up the sides of the roast.
  4. Cook on High for 6 hours, adding more water if mixture becomes too dry. Reduce heat to Low and cook until meat is tender and falling apart, 2 to 4 hours more. Transfer roast to a bowl and shred meat using two forks. Return meat to slow cooker with 2 cups cooking liquid.
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Nutrition

  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 3.3 g
  • 1%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 18.2 g
  • 36%
  • Sodium
  • 303 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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