I feel as though all the flavor stays with the onion, pepper, juice mixture. So if you remove the meat prior to fork shredding it, the flavor just won't get into the meat. Therefore, I recommend you shredd the meat a half an hour or so prior to removing it from the cooker. That way, the flavor gets well distributed in the meat. I was also concerned it would be too spicy with 5oz. of Hot Sauce. I used a combo of both red & green Tobasco and it turned out pretty good. This recipe is one you can tinker with to find what you enjoy. But the fundamental ingredients & cooking process is spot on!! I ain't done experimenting with it... Thanks!!
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I feel as though all the flavor stays with the onion, pepper, juice mixture. So if you remove...