Wonderful recipe and concept! I was a bit skeptical when I first read this, because I've tried many ways (in vain I might add) to get my Salsarita's Shredded Beef burrito fix, living about 3 hours from the nearest one, every time I tried a recipe, which promised this type of meat I was craving, I was left disappointed, with soupy meat, that seemed more like stew than shredded beef, and an overall raw taste from the tomatoes the recipe called for. I can't thank Charley enough for submitting this! I made minor alterations, added just a touch of cumin, and a whole head of fresh minced garlic (what can I say, I love the stuff) along with extra cayenne, thinking nothing would be hot enough for my tastes. The first few hours, the smell from the crockpot was a little questionable, but I cooked on high for 6 hours, dropped it to low for 2, then shredded the beef. I scooped out most of the onions and peppers that were left, then folded the beef back into the liquid, which remained. This was simply heavenly! I'm ashamed to say I couldn't stop eating while I was packing it away. (I made it for the following day.) I will definitely make this recipe again! I think it'd even be fantastic with pork! Can't wait to make this again! Thanks so much Charley!
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