I liked this dish. I would do it differently next time. I didn't add quite as much hot sauce as the recipe suggested, but added too much for my taste. I came home at lunch and tested it and it was burning my mouth. I still wanted it to work, so I drained all the water that was in the crock pot and added new with some lighter seasoning. It worked. When I came home, I shredded up the beef and added it back to the liquid without the vegetables. It turned out very tender and juicy. So, I recommend it, but if you're worried about the spiciness, just put less of the hot sauce! I will say that I think the flavors could be a bit more layered - it's a one-dimensional spice rather than a complex spice. But overall - quite good!
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