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Photo of: Double Layer Chocolate Peanut Butter Pie

Double Layer Chocolate Peanut Butter Pie

Submitted by: R Johnson
This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike! 

Peanut Butter Pie XIV

Submitted by: S. Beavin
Marshmallow cream, peanut butter, lemon juice, condensed milk, and whipped topping go into this pie 's super filling. When it 's all blended and smooth, it 's layered into a graham cracker crust alternately with sweet, hot fudge sauce. The pie is garnished with chopped nuts and frozen until ready to serve. This recipe makes two pies. 

Peanut Butter Pie XII

Submitted by: Donna
This pie may taste rich, but it has it 's share of low-cal ingredients: light cream cheese, skim milk, and a light whipped topping. There are a few exceptions, however: The crust is chocolate cookie, there 's a cup of confectioners ' sugar, and the peanut butter is rich and creamy. This pie is served frozen, with or without real whipped cream. 

Peanut Butter Cup Pie

Submitted by: Carl
This pie has a wonderful peanut butter pudding filling made by stirring creamy peanut butter into vanilla pudding as it cooks and thickens on the stove. The filling is poured into a prepared crust and topped with a batch of chocolate pudding. Chill and serve with whipped topping. 

Photo of: No Bake Peanut Butter Pie

No Bake Peanut Butter Pie

Submitted by: Megan Rogers
Creamy, sweet and luscious, this peanut butter pie is real easy to make. Softened cream cheese, confectioners ' sugar, whipped topping and creamy or chunky peanut butter are blended and poured into a graham cracker shell to be frozen. 

Photo of: Chocolate Peanut Butter Pie V

Chocolate Peanut Butter Pie V

Submitted by: Joanne Gaugler
Milk is thickened and sweetened in the microwave and then peanut butter, chocolate chips, and marshmallow cream are stirred in. Everything melts and mingles and is poured into a graham cracker crust. Chill before serving. 

Photo of: Chocolate Peanut Butter Pie I

Chocolate Peanut Butter Pie I

Submitted by: Debby
First you make a chocolate filling and spoon it into a chocolate crust. Then you make a peanut butter filling and swirl it into the chocolate. Drizzle melted chocolate over the top, and chill. 

Patricia's Peanut Butter Pie

Submitted by: Patricia Weiss
Peanut butter chips are sprinkled over the bottom of the graham cracker crust. Then a sinfully delicious concoction of peanut butter, honey, milk, and egg is spooned into that. This dreamy pie is then finished with a generous sprinkling of chopped peanuts. 

Photo of: Smooth and Creamy Peanut Butter Pie

Smooth and Creamy Peanut Butter Pie

Submitted by: Michelle
It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping. All this creamy and smooth rests in a chocolate cookie crumb crust. 

Photo of: Peanut Butter Pie VIII

Peanut Butter Pie VIII

Submitted by: Sheila
A sugary peanut butter crumble is spooned into the bottom of a prepared pie shell, and a simple cooked egg custard is poured on top. A glossy meringue is spread over the filling, more peanut butter crumble is sprinkled over that, and this luscious pie is slipped into a hot oven to turn golden. 
 
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