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Charley's Low Sugar Peanut Butter Pie

By: Charley Gravley  
"I recently went on a sugar free diet and adapted this recipe accordingly. A unique crust of shredded wheat crackers and pecans encloses a creamy combination of light cream cheese, peanut butter, and whipped topping."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 186 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
7 Min
Ready In:
2 Hrs 17 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 1/2 cups crushed shredded wheat crackers
  • 1/2 cup chopped pecans
  • 1 1/2 teaspoons heat stable artificial sweetener
  • 3/4 cup butter, softened
  • 1/2 (8 ounce) package light cream cheese, softened
  • 3/4 cup peanut butter
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium-size bowl, mix together crushed crackers, pecans, and artificial sweetener. Cut in butter or margarine until mixture is crumbly. Press into a 9 inch pie pan.
  3. Bake in preheated oven for 7 minutes. Remove and cool.
  4. In a medium-size mixing bowl, combine cream cheese and peanut butter. Beat until fluffy, then fold in whipped topping. Pour mixture into cooled crust. Chill 2 to 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 547 | Total Fat: 47.3g | Cholesterol: 53mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Leah 
So, I made some changes to the recipe and the pie turned out ok... Taste is pretty good, but... MORE

 
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