Charley's Low Sugar Peanut Butter Pie

SUBMITTED BY: Charley Gravley

"I recently went on a sugar free diet and adapted this recipe accordingly. A unique crust of shredded wheat crackers and pecans encloses a creamy combination of light cream cheese, peanut butter, and whipped topping."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	15 Min
COOK TIME	7 Min
READY IN	2 Hrs 17 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 1/2 cups crushed shredded wheat crackers
1/2 cup chopped pecans
1 1/2 teaspoons heat stable artificial sweetener
3/4 cup butter, softened
1/2 (8 ounce) package light cream cheese, softened
3/4 cup peanut butter
1 (8 ounce) container frozen whipped topping, thawed

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium-size bowl, mix together crushed crackers, pecans, and artificial sweetener. Cut in butter or margarine until mixture is crumbly. Press into a 9 inch pie pan.
Bake in preheated oven for 7 minutes. Remove and cool.
In a medium-size mixing bowl, combine cream cheese and peanut butter. Beat until fluffy, then fold in whipped topping. Pour mixture into cooled crust. Chill 2 to 3 hours before serving.

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REVIEWS

Reviewed on Apr. 14, 2008 by Leah

So, I made some changes to the recipe and the pie turned out ok... Taste is pretty good, but... MORE

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Nutritional Information

Charley's Low Sugar Peanut Butter Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 547