More Recipes Like Charleston Shrimp 'n' Gravy - All Recipes
 
Photo of: Shrimp and Gravy

Shrimp and Gravy

Submitted by: HardCore_Momma 
Home Town: Alexander City, Alabama, USA
Living In: Oxford, Alabama, USA
Delicious brown gravy with shrimp! Easy recipe, good over grits or rice! This can be made with either bacon or ham. 
Photo of: Shrimp Embrochette

Shrimp Embrochette

Submitted by: Julie 
This seafood stuffed shrimp wrapped in bacon is one of the best recipes I've ever had. Everyone devours them every time I make it. It's time consuming, but worth it! You can change or add different things to the stuffing according to your tastes. 
Photo of: Old Charleston Style Shrimp and Grits

Old Charleston Style Shrimp and Grits

Submitted by: berskine 
Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite. 
Photo of: Shrimp in Lobster Sauce

Shrimp in Lobster Sauce

Submitted by: SARAHJEAN27 
Living In: Toronto, Ontario, Canada
Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it. 
Photo of: Shrimp Provencal

Shrimp Provencal

Submitted by: MICHELLE_F 
Home Town: Perth, Ontario, Canada
Living In: Kingston, Ontario, Canada
The flavors of Provence come through in this dish: olive oil, tomatoes, onions, and thyme! 
Photo of: Ham and Shrimp Gravy

Ham and Shrimp Gravy

Submitted by: Chef John 
Ham and shrimp, sauteed in butter with fresh bell pepper, jalapeno, onion, and garlic; perfect over mashed potatoes or rice. 
Photo of: Steak N Gravy

Steak N Gravy

Submitted by: ELLIEA 
Try this one on for size if you love mushrooms. Venison steaks are simmered in onion mushroom gravy. This is my husband's favorite (and we eat game at least 3 nights a week). Now THIS is good eatin'! 
Photo of: Chef John's New Orleans-Style Barbequed Shrimp

Chef John's New Orleans-Style Barbequed Shrimp

Submitted by: Chef John 
This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get. 
Photo of: Shrimp and Cheesy Grits with Bacon

Shrimp and Cheesy Grits with Bacon

Submitted by: Diane 
Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic. 
Photo of: Camarones Diablos (Devil Shrimp)

Camarones Diablos (Devil Shrimp)

Submitted by: IRONMC 
Home Town: Napa, California, USA
Living In: Prosper, Texas, USA
Camarones diablo, also known as 'devil shrimp' is a spicy concoction of jalapeno and chipotle peppers simmered with shrimp and served over buttery rice for a sweat-inducing meal. 
 
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