"Yummy, and easy to make." — DJBPITT
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uncooked long-grain white rice
1 (8 ounce) can
1 (6 ounce) can
hot pepper sauce
This was an easy 5 stars with a few adjustments. I added a can of diced tomatoes to go with all that tomato flavor. It seemed like it was really missing something as far as herbs or spices so I also added Cajun seasoning. Since I scaled it down, instead of fractioning a dash of hot sauce, I used red pepper flakes. Will definitely make this again!
Its a good recipe but I like dishes with a bit more kick. I made it a second time with a dash of ground red pepper and a handful of shakes of extra hot hot sauce over the pan. Kicks it up nicely.
I love this recipe, not sure why there are not more reviews, this is a great rice dish
I love this rice recipe i cant wait to try it thats the only thing i cant make is red rice i will let you know how it comes out
This recipe is authentic, easy and delicious. Red rice can be dry but this is moist every time and the variations are endless. I've added refrigerator odds and ends from chopped bell pepper to leftover oven fried cod pieces. It's forgiving and my husband loves it and wants it once a week. A keeper! Thanks for the recipe.
Where I'm from (which is bout and hour south of Charleston), we have this dish for every family function.
I could not find my mama's recipe, so I used this one as a base. I remembered certain things from her recipe but couldn't remember all, like times, amounts, temps, etc. This recipe did help, but for adding that extra zap, try adding sausage and instead of tomato paste and sauce use ZigZag bloody mary mix. (Those are the only two ingrediants I could remember of my wonderful mom's recipe, passed down from her mother.) It just does something extra to the flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Charleston Red Rice
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 90
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