Recipe by PantherLover
"A family favorite! Easy, delicious, comforting cheesy grits and crab. Great as an appetizer or a meal on its own. If you like spicy, add an entire can of diced tomatoes with green chiles."
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Alaskan king crab legs, thawed if frozen
shredded Cheddar cheese, or more to taste
diced tomatoes with green chile peppers (such as RO*TEL®)
green bell pepper, seeded and minced
sweet onion, minced
I really liked this nice alternative to the usual Shrimp & Grits I usually make! The chilies and tomatoes were an added touch of spice in the grits while the crab brought out the freshness of the dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Charleston Crab and Grits
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 225
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