We love this dish, and have it quite frequently as part of our Sunday breakfast. I do make a few changes to better suit our family. I do not use the bell pepper, as several people do not care for them. I also don't put the butter over the croutons. This can also be done as an overnight casserole, as I sometimes do it. Fully assembled, I cover the dish and put it in the fridge overnight. In the morning, I put the dish on the counter while the oven preheats, then bake as instructed. This is a great timesaver in the morning. I have also done this dish with sausage instead of bacon, and it is equally delicious.
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We love this dish, and have it quite frequently as part of our Sunday breakfast. I do make a...