Reviewed: Apr. 27, 2012

This was inhaled and everyone loved it when I took it to our leasing office for breakfast. I used garlic croutons. Yum!

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Reviewer:

MrsFisher0729

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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Apr. 8, 2012

Vegetarian version...substitute the bacon with cooked crumbled smokey bacon tempheh by Turtle Island...delish! Also do multiple colored peppers for visual interest. Very yummy, used this for Christmas brunch...no regrets!

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Reviewer:

kitchwiz

Reviewed: Apr. 6, 2012

Made this recipe, used turkey bacon and 1 chicken breast (cut up), and an extra egg. Don't over bake this as it becomes dry. Used seasoned croutons - yum!

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Reviewer:

carolde

Cooking Level: Intermediate

Reviewed: Mar. 4, 2012

I used sausage instead of bacon, a red bell pepper and onion (that I sautéed in butter). I also added a can of diced green chilies. I also used seasoned croutons. Yummy! My 4 yr old ate it but my picky 7 yr old wouldnt touch it. My husband and I loved it.

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Reviewer:

valleygirl

Cooking Level: Expert

Home Town: Weslaco, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Feb. 6, 2012

I made this last month and although it did taste good my husband and I found that it wasn't very filling. By the time you did get full our calorie count was out the wah-zoo. The only difference I made was used turkey bacon instead of regular bacon. My 6 yr old raved about how tasty it was to her, but she's not counting calories...lol.

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Reviewer:

PRECIOUSJEWEL

Reviewed: Jan. 18, 2012

Not sure what I was expecting, but I thought this was very greasy

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Reviewer:

hedtkea

Living In: Olympia, Washington, USA

Reviewed: Jan. 9, 2012

I thought this was a little bland.

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Reviewer:

NachoMama

Reviewed: Jan. 8, 2012

Was looking for a quick breakfast recipe. Found this and decided to give it a try. Only changed a few things. Cooked the whole package of bacon, added some mozzarella cheese and used fat free seasoned croutons. Did not have any peppers on hand so was unable to put any in. Loved it without the peppers. We will be keeping this recipe to put together when famliy comes to visit. Quick, easy and basic.

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Reviewer:

ROBADOB1

Cooking Level: Intermediate

Reviewed: Jan. 8, 2012

OMG! This is a great recipe for breakfast. Fast to make and you can change the flavors each time, depending on what kind of croutons or meat you use.

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Reviewer:

mkahmeyer

Reviewed: Jan. 3, 2012

No Joke - You can play with this recipe !! I didn't have croutons nor hash browns...tho..I had three small white rose potatoes - diced and seasoned them up with with seasoning salt and black pepper...then sauteed with some finely chopped onions and a couple minced garlic cloves in the butter - let cool...then put in bottom of baking dish (no need to grease or spray dish itself)...then egg mixture...then bacon - added cheese on top for only a few minutes at the very end of cooking time - outcome not greasy whatsoever - just simply delicious !!

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