Reviewed: Nov. 28, 2006

My family really liked this. I thought it was better than average, but not incredible. Maybe it was the flavor of croutons.

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clem

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Reviewed: Nov. 14, 2006

Very good recipe that you can tailor to what you have on hand. I like to use leftover bread that I cube up and Spray with I Can't Believe it's not Butter spray and sprinkle some garlic salt or seasoning salt on top and toast my home made croutons up in the oven. I like to use turkey sausage, egg beaters and add peppers and onions that I saute in extra virgin olive oil. My egg and sausage eating husband never knows the healthier version difference.

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kristin

Cooking Level: Expert

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Reviewed: Nov. 11, 2006

I made this casserole for a crowd. It was wonderful. I only slightly changed the recipe by adding onions and tomatoes. Everyone raved about it. I will certainly be serving this dish again!

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Karen Cooke

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Reviewed: Oct. 19, 2006

Try this, it's great! I used cheddar cheese flavored croutons which gave it a richer flavor. Otherwise made the recipe as it reads. I would bake it less than 50 minutes next time. Check it about 42-44 minutes and I think that would be sufficient! It's Great!!!!

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SCOTTYGIRL

Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Sep. 24, 2006

I prepared two of these casseroles and used flavored croutons. I prepared one and immediately baked it and the other I let sit over night. The one that sat over night was superior by far! It had a ton more flavor. I also chose to add a little more milk and a few extra eggs to the one I let sit overnight. Also added extra cheese. You can never have enought cheese.

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missysez

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Reviewed: Sep. 21, 2006

I work nights, so I love meals that can be made ahead, and all my husband as to do is bake, or heat, or add something here and there. I made this for him in the am and and when it was suppertime, he popped it in the oven for him and the girls. They loved it. I did add onion and tomato and it was yummy! Thank you

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Tiger Sand

Cooking Level: Expert

Home Town: Annandale, Virginia, USA

Living In: Swansea, South Carolina, USA

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Reviewed: Sep. 19, 2006

This is a great recipe! I used sausage instead of bacon with great results! Also added one chopped onion with the green pepper and cut the butter to 2 Tablespoons. Used the butter to sautee the vegetables and then sprinkled all on top of the croutons. YUMMY!

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Donna

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Sherwood, Arkansas, USA

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Reviewed: Sep. 18, 2006

This was excellent!! I did add onions & tomato, used garlic and cheese croutons. I Will definitely make again. Thanks!!!

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Jessica G

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Reviewed: Sep. 5, 2006

All I can say is YUMMY!Ü

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SYNDEELYNN

Cooking Level: Expert

Living In: Apple Valley, California, USA

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Reviewed: Sep. 4, 2006

This recipe is very good! Quick and easy! Made it with turkey bacon, a favorite in our family! Thanks for sharing!

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AprilM

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Reviewed: Sep. 3, 2006

Thank you Scott, This is wonderful. We used this casserole at a scouting event. It was gone real fast. We added onions to this and it was fantastic.

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April

Cooking Level: Intermediate

Home Town: Stanley, New York, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Aug. 30, 2006

I give it a 3 but my family gave it a 4. I made this last night and just popped it in the oven this morning. Cooking time was about 10 mins off (longer). I think it wasn't "eggy" enough for me. My son suggested that I try it with sausage the next time.

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ROXANN4837

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Coral Springs, Florida, USA

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Reviewed: Aug. 20, 2006

Super easy, quick...family all loved it (incl 2 picky toddlers for whom I omitted the green pepper but kept everything else the same). Thanks for the post!

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cjbeach

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Daytona Beach, Florida, USA

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Reviewed: Aug. 19, 2006

So easy and sooo good. I halved this recipe. Didn't have croutons so I used plain bread cubes (the stuffing mix kind) I had leftover. Used 2 cups of the cubes and seasoned them with Italian seasoning with a touch of garlic powder. Threw in an extra egg and some portuguese sausage I had leftover. There's so many possible add on's for this.

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shandy

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Aug. 14, 2006

Very good & the eggs weren't too heavy like some recipes. Saved a bit of fat & used low fat cheese & skim milk. Next time, I'll probably omit the margarine as well, it didn't seem necessary. Much tastier recipe than I thought, but I did use garlic croutons & added some tabasco.

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UMHERIED

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Aug. 13, 2006

I loved this! Instead of croutons, I just tore up some Italian bread, and 'toasted' it in the oven. I also saved a bit of time by microwaving the bacon. We had this with sauteed garlic mushrooms for a delicious Sunday brunch. Thanks so much, Scott!

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Caroline C

Cooking Level: Expert

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Reviewed: Aug. 13, 2006

Hands down the best breakfast casserole I have tried. I added chopped tomato and onion, along with a few seasonings. I assembled the night before. YUM!

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Toomanycats

Cooking Level: Expert

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Reviewed: Jul. 27, 2006

I recently had this for breakfast at church and let me tell you, it was by far the best breakfast casserole that I have ever had--Thanks

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Andy McN

Cooking Level: Expert

Living In: Burlington, Iowa, USA

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Reviewed: Jul. 26, 2006

Very simple to make. I will make this again. Save a step and melt the butter in the pan and toss to coat croutons. Ready cooked bacon works great and saves time.

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C_WHITES_

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Reviewed: Jul. 16, 2006

I took this casserole to church and it was gone within minutes. Everyone seemed to love it. I added mushrooms and just a few diced onions. I had to cook it a little longer than 40 minutes. I may try a little less milk next time. Great recipe!

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CARBRILEY

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Charleston Breakfast Casserole

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