Presentation and flavor are WONDERFUL! Other reviewers suggested trying green chilies or adding onion, but this was PLENTY of rich flavor first thing in the morning. Texture didn't fare quite as well...since I assembled it the night before, I followed the advice of adding 2 eggs and 1/4 milk. However it was sort of runny in the middle and very hard to cook evenly - so next time I'll stick with the original amounts in the recipe. I might also use a little larger casserole dish (I used 8X8), since this would also help it cook more thoroughly. I notice other reviewers said just the opposite, so maybe it has more to do with your oven. Mine is sort of ornery and usually does require more cooking time than most recipes call for...but if you have a convection oven or one that cooks right on the money, then maybe the extra eggs and milk is the thing to do. Regardless, this is a keeper, and once we get the texture thing down, I will proudly serve this to guests and at family gatherings. It is the best breakfast casserole we've tried...
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