My family loved this for Christmas morning breakfast. I assembled it on Christmas Eve and let it steep in the fridge till morning. I had plenty of people on diets, so I altered it thus: I made herb bread, cut it into cubes and put the cubes on a dry cookie sheet and baked them at 250 for about 45 min till they were dry and hard. These were my fat free croutons. I omitted the butter, used 2%milk cheddar cheese (lower fat, all the flavor), 1 large egg + 1-1/2 cups Egg Beaters, skim milk, 1 cup low fat real bacon bits. I added 2 TB minced onion. I assembled the dish thus: I layed the croutons on the bottom of the baking dish, covered them with the cheese, then poured the combined rest of the ingredients over the crouton/cheese foundation. I baked the dish covered with foil for 1 hr and a half, then uncovered for 30 more minutes. I've had requests to serve this on the weekends. New staple in our house!
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My family loved this for Christmas morning breakfast. I assembled it on Christmas Eve and let...