The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 6, 2008
A bit of trouble to make for an ordinary breakfast but definitely worth it! I think adding some salsa when serving makes it not so dry. I'm going to make it again!
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Cooking Level: Intermediate

Home Town: Kalama, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 5, 2008
Very good for a light dinner instead of breakfast. The only changes that I made were to 1/2 the recipe and make it in a 8X8" pan and I used plain cornbread croutons. My husband and I loved this easy recipe. I made it in the morning and cooked it for dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 5, 2008
This was a great bfast dish. My family thought it would be even better with applewood smoked bacon and a touch of fresh garlic. It was so easy to prepare. I made it the night before and heated it up in the oven for about 20 min. It's a new favorite and I will definitely make it again. I will add two extra eggs next time. Awesome and impressive!
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E

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 5, 2008
great!!!!!!added chopped scallion with rep pepper----11/2 cups milk 7eggs
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rem

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 4, 2008
It is a great starter recipe to give the cook freedom to change things up a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 3, 2008
This was the best breakfast casserole I have made yet, and I have made a lot. It was simple to put together, and I like that it was one that did not have to be assembled the night before & placed in the refrigerater. The only changes I made were sauteing the bell pepper with 1/2 of a medium chopped onion, in olive oil. This recipe's definately a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 2, 2008
This breakfast casserole was fantastic, but I did make just a few changes, based on other reviewers. I replaced the "soggy" croutons with potatoes (I used half a bag of frozen cubed hash browns - nuked for about 1 minute), and since I'm not a big fan of bacon, I used fresh Italian breakfast sausage (out of the casings), which I cooked in a skillet, drained, and crumbled. I used 8 eggs and 2 cups of milk, I only used about 1/3 of a green pepper, and I added a teaspoon of onion powder and 1/2 teaspoon of garlic powder. This casserole was SO delicious! I will make it again and again!!
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Photo by JoJo

Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 2, 2008
I made this recipe for Christmas brunch and it was delicious! I assembled it the night before and popped it in the oven 30 min before my guests arrived. It was cooked perfectly in the suggested time. I could not in good conscience use 1/4 cup of melted butter, so I drizzled the croutons with olive oil. I also used 2% cheddar cheese (1 1/2 cups), cheese and garlic croutons, red pepper and chopped onions. I just realized that I forgot to add mustard, but it was still great. I would definitely make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 1, 2008
We made a dish very similar to this called "Overnight Breakfast Fondue". The family was never crazy about it because it called for cream of mushroom soup. This one sounds just right. The only change I will make (and it would be in keeping with the old recipe) is to cook and crumble a pound of Jimmy Dean pork sausage instead of the bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 1, 2008
very good!! the croutons make it special!!! i used the real bacon bits by oscar meyer on top and it was great!! i will definitely make again!! i also added 8 eggs and used hickory farms sweet hot mustard for the prepared mustard.
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Photo by ILUVBROWNIES
Home Town: Mebane, North Carolina, USA
Living In: Bamberg, Bayern, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 1, 2008
I would say 3 0r 4 stars. I thought it was very good. My husband immediately said, "this is a make again!" I found this recipe on New Years day, today and happened to have all the ingredients on hand. We had just frozen some bread crumb chunks from a bread that we forgot to eat. It was a Rosemary bread and that flavor added a great taste to the casserole. I also added onion and garlic and used Monterey Jack cheese instead of Cheddar cheese. It baked fine in the 9x13 inch pan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 1, 2008
I have made this several times, including this past Christmas morning and I always get rave reviews from my family and friends! I made it on Christmas Eve, kept it in the fridge overnight, and it was wonderful-I used the extra eggs as mentioned in other reviews. Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 30, 2007
This is a great recipe! It has a wonderful taste. I did make alot more bacon than it called for just for more (meat) and I like lots of different cheese together so I mix swiss and parmasean as well as the cheddar. On the croutons get the ones that say "seasoned". Oh, before I forget, it shows prep and cook time, cook time shows 50 min and in the directions below it show bake 40 min., bake 50min or until egg in center done. 40 min not long enough. Thanks for a great recipe!
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Photo by MICHELLE CASSELBERRY

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Dexter, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 29, 2007
I had some italian bread, so I used the garlic croutons recipe from this site and omitted the garlic from one batch. The croutons were great, the casserole had a nice flavor and was easy to make, but none of my family would eat it because it was a little soggy. I followed the directions to the letter and I didn't think it was as soggy as some casseroles I've eaten before (I didn't like those at all). I wish there was a way to make a wonderful casserole without the sog!!
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Cooking Level: Intermediate

Home Town: Jefferson, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 26, 2007
This was okay. Was not the best breakfast casserole I've tried, nor the worst. I think it was the croutons that I didn't care for. I used seasoned. Maybe I should have used regular. Anyway, thanks so much for the recipe! I enjoyed trying it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 25, 2007
Excellent, made it up the night before, didn't add salt as the bacon and croutons are salty, did half red and half green peppers as it was Christmas Day and everybody loved it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 25, 2007
This was delicious! The flavor was terrific. I used chopped ham instead of bacon because I was already serving bacon as a side. I just used about a half pound of deluxe deli ham, chopped up. I increased the eggs to about 10 and increased the milk by about 1/4 cup. Assembled the night before, and it was still runny in the center after the baking time, so I stuck it back in for about 15 minutes to finish. There was some grease on top when I took it out, so I absorbed the excess with a paper towel, then sprinkled a little shredded cheddar on top. I have tried many egg casseroles for Christmas brunch, and this is my new favorite!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 25, 2007
I made this for Christmas breakfast--it was good. It has a quiche-like consistency. I used caesar salad croutons and red bell pepper. I also halved the recipes and it still took 45 minutes to cook. Good!
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Photo by Mrs. K

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 24, 2007
This was so good that I decided to make it for my entire family for Christmas. I added onions and chopped garlic in the egg mix. Using flavored croûtons I think helps as well. Thanks for the great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 24, 2007
This is our new standard breakfast casserole. Very, very good!
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Cooking Level: Expert

Home Town: Lake Mary, Florida, USA

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