Reviewed: Dec. 3, 2008

Not bad at all but made this for a group of about 20 people. Followed the recipe completely and not one comment about it. It was hardly eaten. I think perhaps it was because there were too many other items on the buffet table. I would think this recipe would be best as a stand alone item without competition.

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Comeandgetit

	Cooking Level: Intermediate Living In: Fort Mcmurray, Alberta, Canada
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Reviewed: Nov. 28, 2008

What a fabulous, easy recipe. I did a half batch (8x8) and prepared the night before. As mentioned, a small batch still takes the full 40 minutes. I used an extra egg and the seasoned Texas Toast croutons, which worked great. My batch was a little bland, so I'll tweak the seasonings a little next time. But overall, it was awesome.

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Liz

	Cooking Level: Intermediate Living In: Beloit, Wisconsin, USA
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Reviewed: Nov. 17, 2008

This was really good, It had good flavor. It was even good the next day.

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Becky

	Cooking Level: Intermediate Living In: Lubbock, Texas, USA
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Reviewed: Oct. 19, 2008

This was a pleasant meal for dinner. It was really easy to make and dinner was on the table really quick that evening. It wasn't the best breakfast casserole I've had, but the fact that you don't have to wait overnight is a bonus in this recipes favor.

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Missy Anne

	Cooking Level: Intermediate Home Town: Payson, Utah, USA Living In: Pleasant Grove, Utah, USA
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Reviewed: Oct. 18, 2008

I made this for a brunch. I used a little extra butter and seasoned croutons. It was fabulous! I have added this to my favorites.

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MAGICALCAT


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Reviewed: Oct. 16, 2008

I made this casserole for a work breakfast meeting, and everyone loved it! The casserole dish was practically licked clean. The only modifications I made were to use chopped green chilis instead of bell pepper as well as add one small diced onion. Before adding the onions to the egg mixture, I sauted them in the bacon grease for about 5 minutes. I'm not a huge fan of eggs and this was the perfect solution. The croutons practically dissolve and make the egg mixture nice and fluffy. I will definitely make this one again. Thanks!

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allyson

	Cooking Level: Expert Living In: Fort Worth, Texas, USA
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Reviewed: Sep. 15, 2008

I picked this dish in honor of my parents who live in SC and were in town for my son's birthday. Excellent! I made this for a brunch and my guests raved. The dish was scraped clean! This was very easy to throw together the night before my brunch. I didn't change a thing in the recipe and it was so good. I did use a "casserole" cheese mix (cheddar, American, Colby, Monterrey-Jack, Mozzerella) which I really think helped enhance the taste. I also used herb croutons. I'm going to make this for a change-of-pace dinner soon. Thanks for a great recipe.

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irish carfi

	Cooking Level: Intermediate Living In: Atlanta, Georgia, USA
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Reviewed: Aug. 22, 2008

I try a new breakfast casserole every couple weeks and this one was a big hit with my family! I added a fried onion instead of the green pepper and used one extra egg like someone else had suggested. I didn't have any croutons on hand so I made some using the recipe from this site and it made it very tasty! Thanks for a great recipe, it's a keeper!

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JEWELJETT


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Reviewed: Jul. 15, 2008

I made this for a baby shower and got many compliments. Lots of people were asking for the recipe. I used green pepper instead of red (personal preference) and it was really great!

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snoopy99mom

	Cooking Level: Expert Living In: Papillion, Nebraska, USA
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Reviewed: Jun. 26, 2008

Very Good, I layered the casserole & poured the egg mix over top. Let it sit overnight & baked it in the morning. Yummy!

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sammydog

	Cooking Level: Expert
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Reviewed: Jun. 26, 2008

Will make again, I would prefer this for breakfast.

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Beverly

	Home Town: Greenville, South Carolina, USA
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Reviewed: Jun. 21, 2008

I loved this recipe. I made it the night before and to let the croutons soak. I planned on adding the bacon in the morning, but my husband was trying to be nice and got up early to put the casserole in the oven! We put the bacon on top of the cooked casserole. It was still very good.

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Maria

	Cooking Level: Intermediate
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Reviewed: Jun. 16, 2008

I made this for our fathers Day Breakfast feast. everyone LOVED it! The only thing we didnt add was the peppers as my DH doesnt like them. Funny thing is that we use this site all the time and he gets so frustrated when people say they love the recipe but "change" this or that...so it isnt even the recipe at all! Omitting one item is OK..but PLEASE if you substitute..or delete or add this or that..then make a new recipe LOL..other that that..this is wonderful! we had home fires on the side..and it was awesome!

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KATSHA

	Cooking Level: Intermediate Home Town: Beverly, Massachusetts, USA Living In: Litchfield, New Hampshire, USA
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Reviewed: Jun. 10, 2008

This is a great recipe! The first time I made it was for a work treat day. Everyone loved it. I didn't have enough time to bake it the night before, so I refrigerated it and baked it in the morning. I received a lot of compliments. Thanks for the recipe

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GRANCALL


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Reviewed: Jun. 10, 2008

This is a great recipe! It has a wonderful taste. I did make alot more bacon than it called for just for more (meat) and I like lots of different cheese together so I mix swiss and parmasean as well as the cheddar. On the croutons get the ones that say "seasoned". Oh, before I forget, it shows prep and cook time, cook time shows 50 min and in the directions below it show bake 40 min., bake 50min or until egg in center done. 40 min not long enough. Thanks for a great recipe!

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MICHELLE CASSELBERRY

	Cooking Level: Intermediate Home Town: Rockford, Illinois, USA Living In: Dexter, Missouri, USA
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Reviewed: Jun. 9, 2008

This recipe was excellent and easy. Had 1 or 2 pieces left over from Mother's Day brunch with 5 adults which tasted very good warmed up the next day.

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Michelle


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