Reviewed: Oct. 30, 2009

Made this recipe for an early morning office Halloween party. It was a hit. Gone in less than 10 minutes. Everybody loved it!

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nancy

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Reviewed: Oct. 18, 2009

This is very delicious. I made it exactly as the recipe called it. Everyone loved it and I had many requests for the recipe.

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Corey

Cooking Level: Expert

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Reviewed: Oct. 16, 2009

So easy! Co-workers LOVED it and I thought it turned out great. Was a little different than most recipes I've found and in my book, different is always good.

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Mary

Cooking Level: Expert

Living In: Weatherford, Texas, USA

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Reviewed: Oct. 7, 2009

What a fabulous idea using croutons! I only had 1 1/2 cups of croutons - so i added 4 slices of toast, scissor-cut into squares. I also added a few extra eggs, cheese & milk to stretch it for my large family, and made it in the morning for a "breakfast for dinner" meal. GREAT!

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frillypinkmama

Cooking Level: Expert

Living In: Chandler, Oklahoma, USA

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Reviewed: Sep. 19, 2009

We thought it was superb! I ended up having to bake mine for close to an hour even though I halved the recipe. Next time I'll make with onions. Yum!

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Tiffany

Cooking Level: Intermediate

Living In: Indiana, Pennsylvania, USA

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Reviewed: Sep. 12, 2009

Excellent! I halved the recipe and used turkey bacon and garlic croutons. Baked for 1 hour. Thanks for sharing!

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MG

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2009

This was fantastic! We added a little moonshine to it, which gave it a nice flavor...ha ha just kidding. We went directly by the recipe, except omitting the bell peppers, and it tasted wonderful!

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saxidavis89

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Reviewed: Jul. 30, 2009

I just made this for a teacher breakfast and everyone loved it. I had requests for the recipe. I did let it sit over night and had to add additional eggs. It is a great basic recipe that you can easily modify with your favorite breakfast meats, veggies and cheeses. It's a keeper.

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PLEWIS7

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Reviewed: Jul. 24, 2009

I thought this was great. I used flavored garlic croutons and up'd the eggs by 2 since I was putting it in the fridge over night to cook the next morning. Very good and I am not the biggest fan of bell pepper but it gave it a really nice taste. I will definitely make this again! Thanks.

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jkinzer

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Reviewed: Jul. 20, 2009

This was easy to make and so tasty. I took it to work and they raved over it!

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michelle

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Reviewed: May 17, 2009

This is easily the best meal my boyfriend and I have made together. Since it's only the two of us we cut the recipe in half. It still comes out just as tasty. I HIGHLY recommend this to anyone who loves eggs, cheese, bacon, and heaven mixed together into one bite.

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kyarborlady

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Reviewed: May 5, 2009

Great recipe. As a Charleston native, I am proud to say this does our city well! I added spicy fresh sausage for a kick and it turned out great! My boyfriend LOVED it!

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ABaiBai

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Reviewed: May 5, 2009

Yum, I really love this recipe. I omitted the bacon and it was still superb.

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PJAFFE

Cooking Level: Expert

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Reviewed: May 1, 2009

This is a great dish. I used herbed croutons to give it that much more flavor. Give this one a try.

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WifeyJo

Cooking Level: Beginning

Living In: Cannon Falls, Minnesota, USA

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Reviewed: Apr. 10, 2009

i added ham but other than that followed exactly even though i kinda doubted using croutons, anyway the whole family loved this.i am so happy i chose this one over the many others thank you for this recipe.

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hendrix1874

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Reviewed: Mar. 28, 2009

This is such a versatile and delicious recipe!! I usually purchase the seasoned croutons, then use either sausage or ham and occasionally use sausage, ham and bacon to make a meat lovers breakfast casserole. Simply a great breakfast casserole!!

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mencked

Cooking Level: Expert

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Reviewed: Mar. 23, 2009

This is my "go to" recipe for holiday brunches since it's so easy to prepare and doesn't take up a shelf in the fridge overnight. I always eliminate the butter and sometimes the bell pepper (my son doesn't like it). I use Hormel bacon pieces or sometimes I'll crisp ham or canadian bacon if I'm out of bacon pieces. Yummy delicious and so simple!!

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MEGGIESWAN

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Reviewed: Mar. 14, 2009

I chose this recipe for a recent potluck breakfast we had at work. Following the advice of a reviewer, I decided to make 1-1/2 recipes for a 9x13 casserole. BEWARE: 40 minutes is NOT long enough for that much to get cooked thoroughly. Serving a runny egg casserole was a humbling experience to say the least. IF, and that's a big IF, I ever make this again, I will probably make the smaller recipe as written or maybe use ramekins.

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Deb

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Jan. 28, 2009

I've used stuffing mix as recommended by other readers and diced ham in place of bacon to eliminate a step and dirty pan. This is the quickest, simplest breakfast recipe out there and always delivers raves and smiles.

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hike4diamonds

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2009

we really loved this dish... will definately make again. quick tip using garlic croutons was an excelleant choice as a previous review stated

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nancy

Cooking Level: Intermediate

Home Town: Wilkes Barre, Pennsylvania, USA

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Charleston Breakfast Casserole

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