Chardonnay Rosemary Pork Roast Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Chardonnay Rosemary Pork Roast

Recipe by  

"This was something I whipped up when looking for something new and different to try for a pork roast. My husband loves this recipe."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pierce pork roast multiple times with a fork and place into a roasting bag. Pour wine over the roast. Sprinkle ginger, garlic, rosemary, and black pepper over the roast, respectively. Seal roasting bag.
  3. Cook until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Nutrition

  • Calories
  • 141 kcal
  • 7%
  • Carbohydrates
  • 0.9 g
  • < 1%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 17.6 g
  • 35%
  • Sodium
  • 32 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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