Recipe by Chris and Fay
"This was something I whipped up when looking for something new and different to try for a pork roast. My husband loves this recipe."
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1 (2 pound)
ground black pepper
OH MY YUM! This might just be my new favorite go-to recipe for roast. First off, it's incredibly easy. Secondly, it cooks in an oven bag, so no mess! Lastly, it's incredibly moist and full of flavor. Convinced yet? Just try it! I made the recipe exactly as written. I'm not a big fan of ground ginger, but I used it anyway and I couldn't even really taste it - I may just omit it next time. Still a winner recipe in this house! All the flavors are really subtle. I used a 2.5lb roast and it cooked about 1hr 15mins, only because I was a little late coming home. Even still, it was incredibly juicy. I may have eaten a bit too much. :)
The only thing it did differently was let the pork marinade with the spices and wine for about 5 hours. Even with the time spent marinating the only flavor was Rosemary it was ok but I won't make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chardonnay Rosemary Pork Roast
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 53
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