Chardonnay Rosemary Pork Roast Recipe -
Chardonnay Rosemary Pork Roast Recipe

Chardonnay Rosemary Pork Roast

Recipe by  

"This was something I whipped up when looking for something new and different to try for a pork roast. My husband loves this recipe."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pierce pork roast multiple times with a fork and place into a roasting bag. Pour wine over the roast. Sprinkle ginger, garlic, rosemary, and black pepper over the roast, respectively. Seal roasting bag.
  3. Cook until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Reviews More Reviews

Dec 08, 2014

OH MY YUM! This might just be my new favorite go-to recipe for roast. First off, it's incredibly easy. Secondly, it cooks in an oven bag, so no mess! Lastly, it's incredibly moist and full of flavor. Convinced yet? Just try it! I made the recipe exactly as written. I'm not a big fan of ground ginger, but I used it anyway and I couldn't even really taste it - I may just omit it next time. Still a winner recipe in this house! All the flavors are really subtle. I used a 2.5lb roast and it cooked about 1hr 15mins, only because I was a little late coming home. Even still, it was incredibly juicy. I may have eaten a bit too much. :)

Feb 15, 2015

The only thing it did differently was let the pork marinade with the spices and wine for about 5 hours. Even with the time spent marinating the only flavor was Rosemary it was ok but I won't make it again.


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  • Calories
  • 141 kcal
  • 7%
  • Carbohydrates
  • 0.9 g
  • < 1%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 17.6 g
  • 35%
  • Sodium
  • 32 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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