Very good base recipe! I used collard greens and spinach instead of the chard. I would have used veggie broth instead of the chicken to make it truly vegetarian but I was out so I used water instead. I also put some fresh homemade salsa, avocados, cilantro, black beans, and squeezed fresh lime juice on ours. With all of those extras it felt heavy enough for a main dish. Next time I'll add some corn to it and skip the queso fresco (expensive although good) and just use whatever cheese I have on hand. I also served it with spanish rice II from this site. Excellent! Thanks for the recipe.
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Very good base recipe! I used collard greens and spinach instead of the chard. I would have...