Reviewed: May 15, 2012

Way better then I would have ever thought. I am trying to find some kid friendly vegetarian meals. One of three of my kids would try this and she had seconds! I had to make a second batch we ate so many!

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Reviewer:

Elizabeth Moser

Reviewed: May 3, 2012

First, may I recommend that you drain the chard after you cook it. I didn't and it made for very soggy tacos. Other than that, I like this recipe. The only thing that I think I would do differently is to maybe add a splash of lemon or lime to the taco for a little zip.

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Reviewer:

HeatherLilly

Home Town: Amissville, Virginia, USA

Reviewed: May 1, 2012

My husband nearly choked when I told him we were having meatless tacos for dinner. But after dinner, he couldn't stop saying how fantastic these were and that these were definitely a "do again". I don't often make things more than once, so it's a privilege for a recipe to be added to the "do again" file. Note that a pinch of salt really is just a small pinch of salt. I added a large pinch and it was borderline excessive. I guess it depends on how much salt is in your chicken broth, too. Also , next time, I'll use less red pepper and instead of mincing the garlic, I'll smash the gloves and pluck them out before I build the tacos. Also of note, I was only able to get 5 tacos out of this recipe which was fine for me and my husband. If I were serving 4, I'd double the recipe. Thanks for a great meatless taco recipe!

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Reviewer:

YoKitch

Reviewed: Feb. 18, 2012

This was VERY yummy! To make this a vegan meal, I substituted the chicken broth with vegetable broth and the queso fresca with tofu and it was fabulous! I warmed whole wheat tortillas in a little coconut oil and topped with homemade salsa fresca and these tasted like fish tacos! Excellent, fresh and so healthy!

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Reviewer:

AmySioux

Cooking Level: Expert

Home Town: Longview, Washington, USA

Living In: San Ramon, California, USA

Reviewed: Dec. 1, 2011

I had no idea if I would like this or not because swiss chard does not sound like it would go in taco shells. AMAZING!! I made my own corn taco shells and my own salsa. SO GOOD!!! Can't wait to make it again, thanks!

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Nov. 3, 2011

Excellent. I made this last night and my friends loved it! The only change that I made (not on purpose) was the use of goat cheese. I served the tacos along with a spicy pumpkin soup. It was a really nice pairing.

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Reviewer:

GarOfCingar

Reviewed: Oct. 12, 2011

Really tasty and quick to prepare. I used feta cheese as I could not find the fresh cheese specified at any of the supermarkets in my area. My husband enjoyed these, too, although he thought they were not "hearty" enough for a meal and said they were more like appetizers.

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Reviewer:

Chris I.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Green Bay, Wisconsin, USA

Reviewed: Sep. 22, 2011

delicious! I am addicted to these..I use feta instead of queso.

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Reviewer:

JillV.

Reviewed: Aug. 3, 2011

This is so good, I've made it a weekly meal. I've left out the chicken broth or subbed with a splash of white wine. No salsa & still came out yummy Both kids 8 & 5 loved it.

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Reviewer:

FruitLoops

Reviewed: Apr. 7, 2011

Thanks so much for sharing this! Never would have stumbled upon this in my kitchen experiments with mismatched ingredients, but I love it - for its taste, presentation, and use of ingredients I've been storing in the freezer for way too long! :)

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